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Date 1st March at 12:00pm Venue Odette's, 130 Regent's Park Rd, Primrose Hill NW1 8XL Host Bryn Williams, Odette's Category Food & Crafts. Special St David's Day menu at Bryn Williams' Odette's. Bio. Bryn Williams discusses his role as Chef Patron at Odettes and his own inspirations with regards to pursuing a career as a Chef. Under Bryn’s leadership, the restaurant, located in one of the most exclusive areas of London, has thrived and seen the chef’s culinary talents praised endlessly by critics. Owned and helmed by Bryn Williams, this Primrose Hill institution has been popular with locals since it opened in 1978. 1. After rising to fame for winning the 2006 Great British Menu reality cooking contest, Williams became executive chef at Odette’s Restaurant in London, England. Bryn Williams, best known for being a Chef, was born in Wales, United Kingdom on Monday, June 6, 1977. Williams took over in 2008 and has gained a loyal following for his confident modern cooking and high quality ingredients, many … Odette’s in London’s Primrose Hill may have three Rosettes, but for chef patron Bryn Williams it’s all about honest food and keeping it simple. Bryn Williams was appointed head chef in 2006 and fell in love with the charming part of London instantly. Bryn has enjoyed a great deal of success with his own restaurant, having bought the iconic Primrose Hill restaurant, Odette’s.

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