veggie breakfast casserole
You can enjoy a slice of this customizable and … This post may contain affiliate links. Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray. Is the hot sauce the same thing as Tabasco sauce? And yeah, you bet it was dinner the next day. A nice hearty and veggie loaded casserole that’ll keep you and the little ones going all day long. I used 6 eggs, some hot sauce and about 1/4 c. milk. Thanks so much for sharing. Season with salt and pepper to taste. // It tasted wonderful. Filled with protein, carbohydrates, and antioxidants, it’s a quick and easy sweet potato egg bake that’s especially great for runners and fitness enthusiasts. What I love about it is I can add any vegetable I desire. Preheat the oven to 350 degrees. Rarely do I make my egg bake the same every time, but I will provide a basic recipe here with veggies I know are awesome with it. Make Ahead: If you’re planning to make this for a holiday breakfast, you can make both the egg and veggie mix the night before! Not only is it a cinch to whip up, it’s totally customizable! Cook for 5 minutes; turn over and cook until heated through, about 5 minutes … Preheat the oven to 325 degrees F. Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper. Feel free to adapt this egg bake with your favourite veggies! It also helps that this breakfast casserole is easy to make so it won’t totally ruin your lazy Sundays. Thank you! Oct 29, 2018 - Veggie Breakfast Casserole. Your email address will not be published. Arrange hash browns evenly in the bottom of the pie plate. Pour egg mixture on top, gently stirring mixture to distribute. Let the dish cool for a few minutes and then serve! Once you’ve got your protein picked out, grab your favorite cheese and start shredding. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Its perfect to feed a crowd on Christmas morning or at a festive brunch. I baked the casserole for one hour, then removed it to a wire rack to cool down just a bit before cutting into 12 pieces and serving. You could do it either way. I just wanted to clarify if you used Did you use frozen cooked hash browns or raw shredded potatoes? I’m back with another breakfast recipe! pour the egg mixture over the veggies, add cheese, and then refrigerate? I made it the night before for an early breakfast with family. So healthy, too. BREAKFAST CASSEROLE BAKING HACKS. All the veggies had great flavor on their own. This was absolutely easy and soooooo delicious!!! Made this with potatoes obrien (diced potatoes with onions & peppers already in.) More reasons to make it –> you can MAKE IT AHEAD and just bake it off in the morning. The half and half can be replaced with any nondairy milk such as almond, soy, cashew, etc. I loaded mine with shredded potato hash browns, tons of fresh veggies, and a big dash of hot sauce! Thank you for sharing. I’m wondering if we should have added salt/pepper to the potato layer or done anything else? . Anybody made it with cubes hash browns? Did I mention it makes a ton? It’s loaded with shredded potato hash browns and tons of sauteéd spinach, bell peppers, and mushrooms. My recipe calls for spinach, bell peppers and broccoli, but the cool thing is you can use whatever combination of vegetables you want. I have decided to keep these little squares in the freezer all the time for a quick breakfast when we are on the run. Thank you! Modify based on the size of your dish. Be it sausage, ground chicken/turkey, shredded rotisserie chicken, or meatless – with tons of veggies like I made it. I loaded mine with shredded potato hash browns, tons of fresh veggies, and a big dash of hot sauce! Coat a 10-inch, oven-safe pie plate with cooking spray. Broccoli-Mushroom Bubble Bake I got bored with the same old breakfast casseroles I'd see at our monthly moms' meetings, so I decided to create something new. This is AMAZING! The hubby and I enjoyed this casserole for a couple of days but its one of those that actually tastes better with time. You can add crumbled sausage, shredded chicken, or anything else you please! I sautéed the veggies separately in a skillet before layering them in. Next, whisk the eggs, salt and pepper, milk, and if you’re using it, hot sauce, in a bowl and set it aside. 2 cups packed baby spinach, roughly chopped. ©2020 Little Spice Jar. A super simple veggie loaded breakfast casserole that’s easily customizable! Best breakfast potato bake I’ve ever made. This Sweet Potato Breakfast Casserole is the perfect make-ahead breakfast or brunch option. I made this casserole last Monday and my entire family loved it. No matter what occasion you make it for, I hope you enjoy it and feel good about filling your body with a nutritious and satisfying healthy breakfast casserole with vegetables. Maybe even add bacon the next time. In a medium mixing bowl, beat eggs with almond … I’d LOVE it if you could take a second to rate this recipe and leave a comment below. love the versatility of your creation. Lay the shredded potatoes in the bottom of the dish and press to make sure they are spread out evenly. If making this for the next day, would I prepare it all the way through step four, i.e. bag of shredded potatoes. Unfortunately, I’m not sure if this can be made in the crockpot, I haven’t tried it before. I say hot sauce because they range from spicy to mild – you can pretty much use anything you like here. The cheeses I recommend for this casserole are cheddar (mild or sharp), mozzarella, and pepper jack, or swiss). https://www.yummly.com/recipes/overnight-breakfast-casserole-vegetarian Print. Take the vegetarian breakfast casserole out of the oven and top with the sauted veggies. Let’s talk about the recipe. Take the vegetarian breakfast casserole out of the oven and top with the sauted veggies. 129 Comments, Posted in: Bread & Baking, Breakfast & Brunch, Eggs, Your email address will not be published. We do a summer farm share (aka CSA). The options are endless. It was good! I usually add sausage but it’s not necessary. Save my name, email, and website in this browser for the next time I comment. Generously spray a 9x13 baking dish with nonstick cooking spray. Using 1 red bell pepper and 1 green one looked pretty cool. Packed with veggies, cheese, and English muffins, you can make this morning casserole even more substantial by … In the morning I just pour it in, sprinkle with cheese and continue to step #5. This Fajita Veggie Breakfast Casserole Recipe is healthy, full of veggies and protein, perfect for meal prep, and so easy to make with no chopping at all! I am in the Middle East and it is very difficult to get either of these, so would need to make it first. I love them because the are really easy. Any tips to prevent it from being watery? Design by Purr. In a large skillet over medium heat, heat 1 tablespoon of oil. Sprinkle the entire dish with as much shredded cheese as you want. My husband could not stop telling me how good it was. The leftovers are easily reheated in the microwave and stay quite yummy! I always get compliments. Excited to try it tomorrow! Just curious… do I need to use store bought hash browns or can I just shred potatoes to make this? It’s super simple, I promise. I would freeze once baked and then just reheat it! (for this recipe I used 5 eggs), grated cheddar cheese, to cover your casserole dish. Thanks! Breakfast doesn't get much easier than when you make it the night before! Make small wells in the tater tots and crack in 1-2 eggs per person eating the dish. I used oil as we don’t have cooking spray and it destroyed the coating on my pan so badly I had to throw the pan out! 1 pound tater tots (or enough tots to fill your casserole dish), 1-2 eggs for everyone who will be eating the dish. I have morning guests eating at various times. https://www.thekitchn.com/recipe-veggie-supreme-egg-bake-242506 Top it with your favorite cheese and that’s it! But even with the ¼ cup added into the breakfast casserole, I still splashed on a little more before gobbling it down! I wanted smaller portions since it was a potluck, so 15 squares was perfect (3 x 5). 1 / 26. Lots of hot sauce & tabasco added to the egg mixture. You can also drain the veggies on a paper towel or in a large sieve before adding it to the casserole dish! I manage a bed & breakfast in ATL, this is one of our favorite breakfast dishes to make for our guests. Then, pour the egg mixture over top, add the cheese, and then cover with foil. You have my 5 stars on it too! OTHER ADD INS - I kept this recipe vegetarian, but you can certainly add in browned sausage, ground turkey/beef, shredded chicken or ham. Coat a medium skillet with cooking spray. How good would this be for Halloween breakfast? Personally, I find that the acid in the hot sauce turns my veggies an unappealing color if it sits in the egg mixture, so I usually just keep the egg mixture (prepared) but separate. If you decide to use any kind of protein, just sauté it before adding it into the casserole. Nevertheless, I also sauteed the mushrooms with an onion and 1/2 bell pepper & garlic. Check out my other popular breakfast recipe, Breakfast Casserole … How To Make Veggie Casserole For Breakfast. Spread into an oiled 8 x 8 x 2-inch baking dish. Wondering if it got too hot in the pockets under the hashbrowns. You could even shred your own if you can’t find them easily in a store near you. I made this for an Easter breakfast potluck and it was great. Even though this egg bake takes a couple of extra steps, it’s actually quite easy to put together! (Little bubbles of coating lifted right off.) Saute and add your protein +veggies on top of the potatoes and drizzle on your egg mixture. First, you will want to sautéed the veggies in a large pan over medium heat. It is also great as a left over. A super simple veggie loaded breakfast casserole that's easily customizable! Easy Veggie Breakfast Casserole. Kahnita Wilkerson. I like to throw a bunch of things together with some eggs and seasonings and call it breakfast- which usually turns into something delicious, like this recipe. Cover and refrigerate about 8 hours or overnight. To make in advance, let cool completely and then store in the fridge in an air-tight container. Sprinkle the entire dish with as much shredded cheese as you want. what do you think? Quick and easy to cook Creamy Vegetable Casserole. Hope you enjoy it! Not watery at all. Thank you. The vegetarian breakfast casserole is loaded with fluffy eggs, peppers and mushrooms, vegetarian sausage, hash browns and cheddar cheese. You can season them with a little salt, pepper, onion, or garlic powder if you’d like. Mozzarella, swiss, and sharp cheddar are just some of the cheeses that will pair well with this casserole. This week we got some nice potatoes. Hope you will give this egg, cheese & veggie casserole a try! Sprinkle the cheese over the top and another small pinch of salt and pepper. This is a great casserole to prepare if you are having company over as well! I used zucchini, yellow squash, bell peppers, and mushrooms. So it starts like this – just spray a 9×13 casserole dish down with a good coating of cooking spray. I always make sure I get plenty when I go through the buffet line. It only takes a minute to whisk up the eggs so I took Marzia’s suggestion in the comments to just add the egg mixture in the morning right before baking. THIS WAS DELICIOUS! Add a small pinch of salt along withe onions and garlic and let cook for 2 minutes. featured in Slow Cooker Breakfasts 4 Ways. Add the spinach, zucchini, cherry tomatoes, bell pepper, and bacon to the baking pan; spread evenly. Added S&P, of course, too. Perfect for vegetarian people! Bursting with colorful veggies and cheesy eggs, these vegetarian breakfast recipes will make even the most passionate meat-lover forget about bacon! This was delicious!! Veggie-Loaded Breakfast Casserole By Julie Andrews | 10 . *Please note: the nutritional facts calculated are an estimate based on the ingredients i’ve used. Allow to cool at least 15 minutes … It makes … This was a huge hit this morning — used spinach, mushrooms, green onion, asparagus, and added some bits of chicken sausage, otherwise straight recipe, and it’s AMAZING. Hope you enjoy the casserole! I made this recipe today for a potluck and it was a hit! Served with some salsa on the side. This breakfast meal prep casserole is so versatile because you can use any veggie you see fit! Added 2 diced Roma tomatoes seeded, 16 oz pkg of grated cheddar jack, thawed-out frozen spinach. Wow! Can you use egg beaters instead ? We decided to grate the farm potatoes and just layer the bottom of the pan with them as described. BUT BUT BUT! I added chorizo sausage, so i left out the hot sauce because I felt the chorizo had enough seasoning. All Rights Reserved. If you decide to give it a go, Patty, I’d love to know how it went for you! Has anyone had problems with this sticking to the pan? This is the best recipe I have! This is so adaptable, most definitely a keeper for me. The frozen potatoes I used for this recipe weren’t previously cooked but were lightly seasoned. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . It really was delicious! … Let the dish cool for a few minutes and then serve! You can add crumbled sausage, shredded chicken, or anything else you please! Sounds delicious. I made it for a breakfast meeting at work and people were practically licking the pan. Add the avocado oil to the pan first then add the mushrooms, onions, garlic and cook for about 4 minutes or so. The kind I used were raw shredded potatoes! The nutritional facts provided is for 1/12th of the recipe, assuming you use ⅓ cup milk and cheddar cheese. Pour the egg mixture over the prepared veggies. My new go to breakfast casserole for sure. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. This one is packed with protein and veggies, making it the perfect start to a busy day! I read your comments about freezing, but can I freeze it unbaked or should I bake it and then just reheat it? Absolutely delicious! I loved that i could make this the day before. Bake the casserole, uncovered, until the cheese melts, and the top gets in and golden, 45-50 minutes. This egg breakfast casserole is a little like a frittata that got a bit out of hand. I love how you can alter it easily too. I am so excited to be bringing you one of my all time favorite breakfast casseroles. I love this recipe!! Made this recipe (no tweaks) for a group of 14 women that are all “seasoned cooks” and they all raved Baked for about 33 minutes and it turned out perfect! Remove to a plate. In a large bowl, whisk together the egg, half and half, hot sauce, and a big pinch of salt and pepper. This is now my go to breakfast casserole. Place all of the cooked veggies into the baking dish. Please check our privacy and disclosure policy. 5.0 from 1 reviews. Add the second tablespoon of oil, if needed, and sauté the peppers for 1 minute. Easy Veggie Breakfast Casserole . Veggie Breakfast Casserole. Taste of Home. Thank you for this recipe! If you’ve got little ones, you can cut the hot sauce back to a couple tablespoons or leave it out all together. originally published October 30, 2015 — last updated May 17, 2020 Can I make it in a crockpot? I did so because it looked delicious in the pictures and that 15 people gave it 5 stars. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! It can be prepped the night before and popped in the oven the next morning. Has anyone used the vegan Just Eggs instead of regular eggs? Allow the casserole to cool for 10 minutes before slicing and serving. I’m not familiar with frozen potatoes, so I’m just note sure if they are pre-cooked or seasoned etc. January 16, 2015 By Rachel. Enjoy! But loaded with veggies and eggs, it’s hearty and keeps you full for hours afterwards. I love mushrooms and I ended up going with 12oz and I used 5oz of baby spinach. Can’t find shredded so wondering if the cubes will work. These just happen to be awesome vegan recipes.The guesswork already is taken away, you can easily whip up a delicious casserole to suit your dietary needs. I would maybe cook the veggies in smaller batches on a higher heat setting, or in a larger pan (if you have one.) Son & I thoroughly enjoyed. ? Add the veggies (both the mushrooms and the pepper mixtures) over the potatoes, set aside. Over medium-high heat, cook broccoli, bell pepper, and onion 4 to 5 … Froze the leftovers in small squares wrapped in wax paper, and took one out this morning for a quick, nourishing breakfast and put it in the microwave for a few minutes, and it tasted just as good, if not better, than yesterdays. Or better to add the egg mixture right before baking the next morning? Spray the bottom of a 13 x 9 inch baking pan with cooking spray. It is a filling, flavorful and nutritious breakfast that’s vegetarian and gluten-free. Wake up to a Vegetable breakfast casserole that is filled with fresh vegetables, eggs and potatoes for a complete breakfast that is baked in the oven. Add in the baby spinach and allow it to wilt, remove from heat, set aside. anyone tried this with tater tots on the bottom? I think I will be making this recipe for years to come. I used seasoned Simply Potatoes (shredded) on the bottom as directed. Sometimes I like to assemble the casserole from the night before and let it come to room temperature for about 20 minutes while I enjoy a cup of coffee and bake it off in the morning. trying to cut the cholesterol. I am already thinking about when I can make it again. I think if you left out the cheese, you wouldn’t miss it. Made this for breakfast today with daughter and son-in-law, and it was delicious! Print. I spiced mine up with a whole ¼ cup of Franks hot sauce. My 2 yr old granddaughter was going to be eating it so I used onion powder instead of onions and left the hot sauce out. And it gave the casserole so much flavor. Heat a skillet over medium heat and spray with cooking spray. I didn’t want too many servings and only had smaller amounts of veggies leftover to use, so I: Used an 8×8 panUsed 1 small sweet potato (diced), several mushrooms, red onion, garlic, 1/2 orange bell pepper, about 10 asparagus (cut up), about 2 cups of fresh spinach (from a bagged salad mix that was getting old). Love this recipe and want to try out for a brunch I am hosting. This egg bake breakfast casserole is so easy to make. Like 10-12 servings! We used a milder hot sauce, and it was just the right amount of heat for me, and the others added a bit more. We enjoyed it and I’d like to make it again but I don’t want to ruin a brand new pan. A perfect one pot dish with loads of vegetables. Just cover the baking tray well, then pop in the fridge overnight. yum!) For the breakfast casserole: Preheat oven to 375ºF and grease or spray 9x9" (or other similar size) baking dish with oil or cooking spray. Tasty Team. And because no casserole … https://www.yummly.com/recipes/vegetable-breakfast-casserole Believe me, this Make-Ahead Veggie Breakfast Casserole makes a great overnight casserole. If you’d like a more accurate count, please calculate them using the ingredients/brands you’ve used to prepare the recipe. Refrigerate it overnight, and then bake it in the morning. See more ideas about cooking recipes, breakfast recipes, brunch recipes. Oh, and sriracha as the hot sauce portion. Position a rack in the center of the oven and preheat the oven to 375ºF if you are baking the casserole immediately. Yes, I made it with the cubed potatoes and it was delicious! My daughter-in-law who is a bit fussy loved it and had 2 pieces. Thank you!!!! Meanwhile, on medium heat, saute onion, tomatoes, peppers, and spinach until the veggies are just tender, about 5-6 minutes. Made it exactly as written but added chopped fresh tomatoes on top before I added the cheese. Prep time. Required fields are marked *. Sprinkle casserole with shredded Cheddar cheese. Saute the onion and garlic in the oil until translucent. Feb 7, 2020 - Explore Nina Phaup's board "Veggie breakfast casserole", followed by 487 people on Pinterest. Tabasco will do! I browned hash browns first and cooked right away then heated up next day! I added asparagus, which I cut into 1” pieces and sautéed for about 5 minutes until tender/crisp, and also added cut-up Morningstar Farms breakfast sausage patties, both of which I put on top just before the cheese. Bake the tater tots and eggs in the oven for 15-20 minutes or until the eggs are starting to cook. Excellent!!! There are so many great casserole recipes out there. Women's Weight loss Expert & Nutrition Coach Arrange your tater tots in your casserole dish until the bottom and sides are covered. Never like to make something for a holiday that I have never made before. Bake for approximately 30-45 minutes or until edges start to brown, and casserole pulls away from the edges. Place frozen sausage patties in the skillet. We want the hash browns on the bottom to get nice and colored.Then add in the hash brown, pack them in firm. for 8 servings. The flours will thicken in the fridge, so you won’t have to bake the casserole … I didn’t have Frank’s hot sauce so I used a combo of Tabasco and Sriracha and I used the entire 28 oz. and spicy chorizo. About how great it was. Making this right now! However, this quick and easy vegetarian breakfast casserole is so delicious and does not take much time to make. The fact that you can do the prep work the night before was even better. TO MAKE AHEAD - prepare the casserole as directed, cover with plastic wrap and refrigerate overnight or as required (not to exceed 24 hours) and allow it to come to room temperature for 20 minutes before baking. In a large bowl, whisk together the egg, half and half, hot sauce, and a big pinch of salt and pepper. Bake the casserole until the cheese is melted, about 5-10 minutes. Added a sprinkle of feta and about 1/2 cup cheddar on top. I kind of debated whether I should actually call this a ‘breakfast casserole recipe’ as it’s more of a guideline that can easily be adapted to your families breakfast casserole needs. This wonderfully savory make-ahead breakfast casserole is brimming with vegetables. Made this for Easter brunch 2018.What a hit! Bake the casserole until the cheese is melted, about 5-10 minutes. It's loaded with veggies (mushrooms, kale, potatoes, tomatoes, onions, peppers. Did you add the morning star sausage already cooked? One thing I love is a healthy, tasty breakfast casserole. What a great, easy recipe! Prepare everything the night before, such as chopping and sautéing the veggies. Some casseroles can even be made with the slow cooker or an Instant Pot.Making breakfast will never be this easy again! How much sausage (pounds) would you add to this? Thank You. Your email address will not be published. Judging by the reactions of the other moms, I think I … See more ideas about recipes, food, veggie breakfast casserole. Breakfast casseroles are kind of my thing. Definitely will make this again, although it’s a lot of work prepping everything to have as an every day breakfast. Let it all bake up for 45 minutes and you’ve got a perfect breakfast casserole that’s great for brunch or lazy Saturday mornings. Ingredients. Will definitely make this again! While the oven is preheating to 350 degrees, spray a 9×13 baking dish with some cooking spray and set it aside for later. Lazy Saturday morning breakfasts are my favorite part of the whole week. This is definitely one of my new staple recipes for the school year!! Add the mushrooms and sauté them for 4 minutes or until they start to brown. They always love it! This Vegetarian Breakfast Casserole is just the sort of recipe we need to be enjoying in PJs, at all times of day.Both—meaning the PJs and this recipe—are appropriate at any hour.
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